Benefits Of A Plant-based Diet


Plant-based foods have been one of the fastest growing phenomena in the world of nutrition and healthy eating over the past few years, so it’s a term you’ve probably heard before.

But what does a plant-based diet actually mean? This type of diet or lifestyle involves eating plant-based foods, including fruits, vegetables, whole grains, nuts, seeds and legumes. “Eating a plant-based diet has significant health benefits, but it does mean that everyone should adopt a vegan or vegetarian diet for the sake of their health.” That said, eating more plant foods is the most important dietary change we need to make to improve our health. dynamic Karen Inge, Founder and Certified Practical Dietitian.

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What are the main health benefits of switching to a plant-based diet?

Between a plant-based diet and heart health, there’s a lot to be said for controlling blood pressure and cholesterol, keeping your body in shape, reducing your risk of stroke, and reducing your risk of developing type 2 diabetes and certain cancers. Eating more whole grains, legumes, fruits, vegetables, nuts and seeds is very important for good intestinal function. It provides an excellent source of prebiotic fiber that stimulates the growth and activity of good bacteria and plays an important role in alleviating anxiety and depression. , contains phytochemicals that help protect against free radical damage. Future Farm’s plant-based proteins include a variety of colorful fruits and vegetables. Need more convincing?

Why should someone consider cutting meat?

I think there are three main reasons most people definitely consider reducing their meat intake, rather than necessarily cutting it out.

First, their health. The second is animal welfare, and the third is the future of the planet. In 2019, the Eat Lancet Commission produced the world’s first scientific guidelines for healthy and sustainable eating. reportWalter Willett, a professor of epidemiology and nutrition at Harvard University, said that if global consumption of meat and dairy increased well beyond two servings per person per day, it would be unsustainable and It has environmental impacts that threaten global food production.

Considering this problem at an individual health level, eating fatty meat is known to increase the risk of heart disease, and eating processed meat such as bacon increases the risk of colon cancer. By reducing red meat consumption to 3-4 times a week and keeping portion sizes at 90-100g (cooked weight), meat becomes the condiment rather than the star of the dish, and plant foods take center stage. so that It’s a way to keep yourself healthier. Plant-based meats are great for those who still love the taste and texture of meat, but are trying to reduce their meat intake for health and environmental reasons.

If I am vegetarian or vegan, do I need to take supplements?

Not necessarily, but it does depend on being a balanced vegetarian. What some vegetarians do wrong is simply removing meat from their plates without considering the nutrients that need to be replaced with major nutrients like iron, zinc, vitamin B12 and omega-3. Additionally, Future Farms plant-based meat substitutes contain ingredients rich in iron (peas) and protein (soybeans), making them a good alternative to meat. If you’re a lacto-vegetarian, meaning you eat dairy products like milk cheese and yogurt, you’ll get plenty of calcium and vitamin B12.

For vegetarians and vegans, legumes are a great source of iron and zinc, so eating them is very important. Unfortunately, phytic acid in food inhibits the absorption of these minerals, so a real balance needs to be struck. Before taking mononutrient dietary supplements, ask your doctor or Talk to your local family doctor.

How can you be sure your plant-based diet is sustainable and healthy?

The healthy side is easier. For example, you should make sure you are eating a variety of whole foods such as legumes, whole grains, nuts, seeds, fruits and vegetables while also increasing the variety within these groups. .

for legumes: Think peas, lentils, soybeans, edamame beans, chickpeas, and so on. As mentioned earlier, Future Farm’s plant-based protein contains three legumes (peas, soybeans, and chickpeas) to ensure that you get that variety.

for whole grains: Think rye, barley, oats, buckwheat, quinoa, and amaranth, as well as wheat and rice.For seeds, think chia, hemp, pumpkin, sesame, and flax seeds. We all know about the diversity of fruits and vegetables.Look for colors to make sure you’re eating the rainbow. Fortified foods such as calcium-enriched vegetable milks such as almonds, soybeans, and hemp can be considered.

We all know that a plant-based diet is more sustainable than a diet high in animal products, but there are still things you can do to make your plant-based diet more sustainable. Choose your vegetables. Consider food mileage, water usage, pesticide impact, and farming practices. Reduce waste at home.

We often buy more than we need and don’t plan our meals for the week. Even if you’ve made plans, you won’t be bothered with receiving dinner invitations at the last minute or cooking for the night. End of the week…and it’s not even plant-based sustainable! To cut down on waste, you can rely on Dineamic ready-made meals, even if it’s just a few meals a week. Reducing waste is more sustainable and goes a long way toward feeling better about your food choices.

Is a plant-based diet suitable for everyone?

Yes, a well-planned plant-based diet is good for everyone at all stages of the life cycle, including childhood, adolescence, and athletes. is nutritionally adequate and, as discussed, can positively impact our health and reduce the risk of chronic disease. Australian person For those of us living with chronic conditions, it’s very important to be more plant-forward when thinking about food choices. dynamics Ready-made meals are a great entry point into a plant-based lifestyle, taking the first guesswork out of how to make your new diet healthy, balanced and sustainable.

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