10 Reasons Why You Should Add the Superfood Figs to Your Diet


Figs are an excellent source of calcium, which is important for maintaining strong bones.

The most common type of fig is the common fig, which has a purple or green skin and a sweet, tender flesh. Figs are called a superfruit because of their high nutritional value and health benefits. They are a good source of fiber, which aids in digestion and helps prevent constipation. It is also rich in oxidants.












Figs are also a great source of minerals such as calcium, potassium, and magnesium, which are important for maintaining strong bones and healthy muscles. is also abundant.

In addition to its health benefits, figs are also a versatile fruit that can be eaten fresh or dried. It can be used in a variety of dishes such as salads, desserts and baked goods. It can also be eaten as a snack on its own or paired with cheeses and nuts for a healthy and satisfying snack.

Some benefits of eating figs are:

1. Rich in Fiber: Figs are an excellent source of dietary fiber, which promotes regular bowel movements and helps prevent constipation.

2. Rich in Nutrients: Figs are a rich source of several essential nutrients such as potassium, calcium and vitamins A and K.

3. May have antioxidant properties: Figs contain antioxidants, substances that help protect cells from free radical damage. These substances may help reduce the risk of certain diseases such as heart disease and cancer.












4. May Help Lower Blood Pressure: The potassium and fiber found in figs help lower blood pressure and reduce the risk of high blood pressure.

5. May Improve Blood Sugar Control: The fiber in figs helps slow the absorption of sugars in the bloodstream and may help improve blood sugar control in diabetics.

6. May help with weight loss: Figs are low in calories and high in fiber, which can be an effective weight loss food.

7. May Improve Bone Health: Figs are an excellent source of calcium, which is important for maintaining strong bones.

8. May Improve Heart Health: The fiber and potassium in figs help reduce the risk of heart disease by lowering cholesterol levels and regulating blood pressure.

9. May Improve Digestion: The fiber in figs can help improve digestion and prevent constipation.

10. May Improve Skin Health: The vitamins and minerals in figs help improve skin health and protect against skin damage.

How to add figs to your diet:

1. Slice figs and add them to your morning oatmeal or yogurt for a sweet and nutritious breakfast.

2. Chop the figs and add them to your salad for a burst of sweetness and texture.












3. Use figs as a pizza or flatbread topping to add a unique twist to a classic dish.

4. Blend the figs with milk or yogurt, ice, and other ingredients to make a fig smoothie.

5. Use figs as a natural sweetener in baking recipes such as muffins and cookies.

6. Grill the figs and serve as a side dish or topping for grilled meats.

Overall, figs are a superfruit due to their high nutritional value and many health benefits. A great addition to any meal and can be enjoyed in many ways.











First Published: Dec 18, 2022, 13:48 IST




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